Greek Buck recipe
Ingredients
- 1 oz Malibu coconut rum
1 oz amaretto almond liqueur
1 oz Chambord raspberry liqueur
1 oz Southern Comfort peach liqueur
1 oz orange juice
1 oz sweet and sour mix
1 oz grenadine syrup
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, and strain into several shot glasses. Serve as individual shots.