Apricot Punch recipe
Ingredients
- 4 oz fresh strawberry puree
3 oz gold rum
2 oz orange juice
sugar
Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second. Pour into sugar rimmed glass. Mix the orange juice and 1 oz of rum, and gently layer on top in glass.