Baltimore Eggnog recipe
Ingredients
- 1 1/2 oz Canadian Club whisky
1 tbsp grenadine syrup
1 oz cranberry juice
1 splash ginger ale
1 splash club soda
1 maraschino cherry
Shake rye, grenadine and cranberry juice with ice and strain into cocktail glass. Add a splash each of ginger ale and club soda. Add a maraschino cherry.