Indian Flag recipe
Ingredients
- 3 - 4 mint leaves
1/4 oz blackberry brandy
1/4 oz Orange Curacao liqueur
2 oz bourbon whiskey
2 dashes Angostura bitters
2 oz fresh orange juice
Muddle the mint leaves with the curacao and brandy in the bottom of a mixing glass. Add all other ingredients, shake well and strain into an old-fashioned glass. Garnish with a sprig of mint, and serve.