Leapfrog recipe
Ingredients
- 30 ml creme de cacao
30 ml white creme de menthe
30 ml Kahlua coffee liqueur
15 ml Midori melon liqueur
1 handful ice
150 ml milk
Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.